While on a surfing holiday in Madagascar, an elderly man on a rustic green bike pedalled past us, his basket brimming with fresh baguettes. In that sunny afternoon, we fell in love with artisanal bread and decided to bring that cherished memory back home. Vovo telo, named after the hotel where we stayed, was born.

We are dedicated to artisan baking, traditional methods, and using only the finest ingredients for our freshly baked breads and pastries.

Now, everyone can enjoy the simple, fresh taste that we first experienced in Madagascar. – Matt, Founder of Vovo telo.