Entrepreneur Guy Cluver and head chef Chris Black founded Lupa in 2013 after noticing a gap in the market for an Italian food franchise rooted in the authentic and simple flavours of Italy.
This vision found its inspiration on a European holiday when Guy watched a popular pizzeria rolling out its pasta on the pavement. This set the dream of Lupa into motion – a brand famous for the freshest ingredients, handmade pasta and woodfired pizza inspired by Rome.
There’s an old Italian saying, ‘Chi si volta, e chi si gira, sempre a casa va finire’, which means that no matter where you go or turn, you’ll always end up at home.
We want your dining experience to feel like you’re at home, in an atmosphere where you’re relaxed & comfortable & enjoy exceptional combinations of homemade pasta, great food & wine.